TABLE D’HOTES

All meals are hand prepared by Corinne and are served in the main dining room, which used to be a weavers workroom.

You are invited to share in the pleasure of sampling a wide variety of local wines and dishes, including some of your hostess gourmet favourites.

Breakfast, served in the dining room or on the terrace, consists of freshly prepared cakes and delicious homemade jams to spread on fresh bread.

You can read or play games near the fire or relax upstairs in our new libraryroom.